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Facility: Maryhaven Location: Port Jefferson, NY Department: Dietary Category: Service and Trade Schedule: Part Time Shift: Weekend Hours: Saturday/Sunday 7am-3pm alternating weekends ReqNum: 1648 High School Diploma/GED equivalent required. Certificate from an accredited culinary school or 2 years experience in quantity cooking in a health care setting. Must possess a Suffolk County Managers Certificate. Must pass physical exam for food service workers. Valid NYS driver's license required.
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