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Operations Manager-Food Services

Facility: Mercy Medical Center Location: Rockville Centre, NY Department: Food & Nutritional Services Category: Leadership Schedule: Full Time Shift: Day shift Hours: DAY SHIFT ReqNum: 6009814

Works closely with the Director of Food Services in all areas of related responsibility. Implements department policies and supervises procedures. Must have working knowledge of the requirements for operations an institutional food service with emphasis on supervision, sanitation and maintenance. Adheres to Mercy Medical Center/department policies and procedures and JCAHO/regulatory agency requirements. Demonstrates and promotes service excellence at all times.


Education: BS/BA in Hospitality or Restaurant Management preferred and/or related experience.

Experience/skills: 3-5 years of supervisory experience in hotel restaurant or healthcare environment. Broad knowledge of Food Service operations including, storage, distribution, preparation & serving aspects of food as well as in sanitation and safety in accordance with regulatory agency standards. Strong written and verbal communication skills required.

Licensure: Serv-Safe & DOH Certificate Preferred.

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Catholic Health Services Facilities Catholic Health Services of Long Island (CHS) is an integrated health care delivery system with some of the region's finest health and human services agencies. CHS includes six hospitals, three skilled nursing facilities, a regional home nursing service, hospice and a multiservice, community-based agency for persons with special needs. Under the sponsorship of the Diocese of Rockville Centre, CHS serves hundreds of thousands of Long Islanders each year, providing care that extends from the beginning of life to helping people live their final years in comfort, grace and dignity. Learn more about CHS's commitment to quality and about the services offered.

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