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Chef - GSNH

Facility: Good Samaritan Nursing Home Location: Sayville, NY Department: GSNH Dietary Category: Service and Trade Schedule: Per Diem Shift: Flex Hours: 5:30a-1:30p; 9a-5p; 11:30a-7:30p ReqNum: 3_9144

High school graduate or equivalent required. Current Suffolk County Food Manager's Certificate required. Completion of 120 hours of Dietary Manager Program preferred. ServSafe Food Certificate preferred. Two years experience as a chef, preferably in a healthcare, hotel or similar setting required. Supervisory experience a plus.

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Catholic Health Services Facilities Catholic Health Services of Long Island (CHS) is an integrated health care delivery system with some of the region's finest health and human services agencies. CHS includes six hospitals, three skilled nursing facilities, a regional home nursing service, hospice and a multiservice, community-based agency for persons with special needs. Under the sponsorship of the Diocese of Rockville Centre, CHS serves hundreds of thousands of Long Islanders each year, providing care that extends from the beginning of life to helping people live their final years in comfort, grace and dignity. Learn more about CHS's commitment to quality and about the services offered.

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