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Chefs Asst

Facility: Good Samaritan Hospital Location: West Islip, NY Department: Food & Nutritional Services Category: Service and Trade Schedule: Part Time, including Weekends Shift: Day and Evening shifts- Hours: 10A-6P, 11A-7P, 12P-8P, 6A-2P, 7A-3P ReqNum: 6037749

Chef's Assistant

37.5 hours a pay period  Benefit eligible

Good Samaritan is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II Trauma Center, we care for well over 100,000 patients annually across the south shore of Long Island. Our reputation for excellence is built on great choices and empowered leadership, and fosters a team that's focused on evidence based practice, continual learning and exceptional quality of care.

The Chef's Assistant is responsible for the production of high quality foods, soups, salads, meats, vegetables and desserts for patients, visitor's, and staff using safe food handling processes and procedures.


High School Diploma, GED or relative experience

Basic knowledge of food preparation and knife skills.

Must be flexible and able to work in stressful environment

One year food service experience

Associate's degree in Culinary Arts preferred

Food Handler's Certificate approved by Suffolk County Department of Health preferred

At Catholic Health your well-being comes first, with comprehensive compensation and benefits; our offerings go beyond the basics. In addition to multiple medical plans, life insurance, generous paid time off and flexible spending accounts, we offer substantial tuition reimbursement, an employer funded pension plan and several savings plan options for your future. We are committed to caring for Long Island. Be a part of our team of healthcare heroes.

Catholic Health is also proud to be voted one of Newsday's Top Places to Work on Long Island in 2018 and 2019 and Modern Healthcare's Best Place to work in both 2019 and 2020.

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