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Culinary Services Manager

Facility: Our Lady of Consolation Location: West Islip, NY Department: Culinary Services Manager Category: Service and Trade Schedule: Full Time Shift: Day and Evening shifts- Hours: Day/Evening ReqNum: 6012662

QUALIFICATIONS: High School Diploma and additional culinary certificate required. Must have food managers certificate and at least two plus years culinary supervisory experience. Must posses Proven leadership skills, Customer Service Training (Ritz Carlton or Dale Carnegie desirable), Team building experience and the ability to successfully implement changes to enhance the dining experience for residents and patients

DUTIES: Supervise aspects of meal production, culinary staff and protocols of the kitchen. Responsible for staffing, scheduling, training, and performance management.

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Catholic Health Services Facilities Catholic Health Services of Long Island (CHS) is an integrated health care delivery system with some of the region's finest health and human services agencies. CHS includes six hospitals, three skilled nursing facilities, a regional home nursing service, hospice and a multiservice, community-based agency for persons with special needs. Under the sponsorship of the Diocese of Rockville Centre, CHS serves hundreds of thousands of Long Islanders each year, providing care that extends from the beginning of life to helping people live their final years in comfort, grace and dignity. Learn more about CHS's commitment to quality and about the services offered.

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